3D printed meat, would you try it?
That is a just plant based food, which is what me and the mrs eats. It’s been around for a several years and is already available in most shops. It’s also the fasting growing dietary shift, with the amount of folks ditching meat for plant based, trippling each year. The plant based ‘bacon’ and ‘sausages’ are very authentic. And that’s coming from someone who was addicted to red meat, even had my steaks ‘bleu’.