Yay! BBQ season has begun!


#1

Well, actually, I fire up the charcoal BBQ a minimum of once every two weeks all through the winter. A good steak deserves to be correctly cooked. :ok_hand:

Just need the sun to set a bit later. :wink:

(Phone photos)


#2

Hope you’ve got beer in the fridge :wink:


#3

Hmmm … good point …. with this “heatwave” I doubt the cooler room (aka bedroom that’s a dumping ground) is as chilled as it has been.


#4

Thats the only good thing about winter, beers are always cold.


#5

They are upstairs in my house. :+1:


#6

Your not wrong :grinning::man_cook::muscle: