Well, actually, I fire up the charcoal BBQ a minimum of once every two weeks all through the winter. A good steak deserves to be correctly cooked. 
Just need the sun to set a bit later. 
(Phone photos)
7 Likes
Hope you’ve got beer in the fridge
1 Like
Hmmm … good point …. with this “heatwave” I doubt the cooler room (aka bedroom that’s a dumping ground) is as chilled as it has been.
1 Like
Thats the only good thing about winter, beers are always cold.
1 Like
They are upstairs in my house. 
1 Like
Your not wrong 
3 Likes